Our Nerissimo is espresso's wonderfully cutting retort to those who claim you can't enjoy dessert all day. The inside coating is food-grade and non-stick, making it difficult to burn the milk. (Please remember to clean the milk frother after each usage.)ĭesign that is safe: Our milk warmer has temperature control and an auto-shutoff feature, which means it will turn off when the milk foam is ready.

The power wire may be accommodated in the base pick a sufficient length and stow the excess so that the tabletop does not become cluttered.Įasy to Clean: The inside is made of high-quality stainless steel with a non-stick coating for hygienic cleaning simply wash with a damp cloth. There's no need to be concerned about milk froth failure if you use the wrong whisk. (If you want a better outcome, use whole milk.)Īll-in-One Whisk: A single whisk may be used for all purposes. The marker is visible for you to fill in so that your favorite beverage does not spill. High Capacity: Our milk frother has a large capacity, allowing it to froth milk up to 5.1 oz/150 ml and warm milk up to 10.2 oz/300 ml without foam. With this frother and steamer, you may have delicious coffees in no time at home. YISSVIC milk frother has four functions: warm thick foam, warm airy foam, cold foam, and warm milk. Four years later, in an interview with The Independent, McClure admitted that the coffee shop sells more than 700 cups of flat white a day. In 2005, the three of them opened a tiny take-away coffee shop Flat White Soho in one of the busiest areas of London and unexpectedly became stars of the coffee world.

Since there was little milk in the new recipe, and the foam layer turned out to be thin, the drink was called 'flat white' (flat white).įlat White would have remained a local landmark if it were not for fellow Australian Peter Hall and New Zealanders Cameron McClure and James Gurnsey. Those who ordered coffee simply specified which option they needed - 'black' or 'white' (by 'white' they meant lattes and cappuccinos too). When the fashion for drinks with milk came from Europe and the USA, they were designated as white. They brought with them a love for black coffee brewed in a French press or a geyser coffee maker. The fact is that historically, both in Australia and New Zealand, there lived a lot of immigrants who came from Europe, in particular from Greece and Italy. The name of drink was not coined by chance.

Flat white coffee